The recipe Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c

Made From Scratch Recipes

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c!

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c Recipe
Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c

Low calories, filling

What Course Is Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c?

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c is for Breakfast, Snack.


How Long Does Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c Recipe Take To Prepare?

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c takes 5 minutes to prepare.


How Long Does Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c Recipe Take To Cook?

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c takes several minutes to cook.


How Many Servings Does Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c Recipe Make?

Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c makes 1 servings.


What Are The Ingredients For Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c Recipe?

The ingredients for Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c are:

4 oz Greek Gods Greek Yogurt, Plain, Non-fat
4 oz Roundy's Unsweetened Vanilla Almond Milk (by AEFAULKNER)
.75 cup, halves Strawberries, fresh
1 extra small (less than 6" long Banana, fresh


How Do I Make Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c?

Here is how you make Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c:

Blend all together until smoothServing Size: 1.5 cNumber of Servings: 1Recipe submitted by SparkPeople user ARKNUT.


What's The Nutritional Info For Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c?

The nutritional information for Strawberry Banana Smoothie, Greek Yogurt/Almond Milk 1c is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 197.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.0 g

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