The recipe cranberry banana muffuns/ whole wheat flour

Made From Scratch Recipes

cranberry banana muffuns/ whole wheat flour recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like cranberry banana muffuns/ whole wheat flour!

cranberry banana muffuns/ whole wheat flour

cranberry banana muffuns/ whole wheat flour Recipe
cranberry banana muffuns/ whole wheat flour

What Course Is cranberry banana muffuns/ whole wheat flour?

cranberry banana muffuns/ whole wheat flour is for Snack.


How Long Does cranberry banana muffuns/ whole wheat flour Recipe Take To Prepare?

cranberry banana muffuns/ whole wheat flour takes several minutes to prepare.


How Long Does cranberry banana muffuns/ whole wheat flour Recipe Take To Cook?

cranberry banana muffuns/ whole wheat flour takes several minutes to cook.


How Many Servings Does cranberry banana muffuns/ whole wheat flour Recipe Make?

cranberry banana muffuns/ whole wheat flour makes 14 servings.


What Are The Ingredients For cranberry banana muffuns/ whole wheat flour Recipe?

The ingredients for cranberry banana muffuns/ whole wheat flour are:

1/4 cup melted margarine
1 cup sugar
2 eggs
3 riped bananas
1 cup choped cranberries
1-1/2 whole wheat flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon



How Do I Make cranberry banana muffuns/ whole wheat flour?

Here is how you make cranberry banana muffuns/ whole wheat flour:

mix marg,sugar,1 egg at a time until smooth.stir in cranberies and banana. using another bowl mix dry ingredients then stir in with the wet ingredients. spoon in greased muffin pan cook at 350 cooked when tester comes out clean.Number of Servings: 14Recipe submitted by SparkPeople user LORIJM.


What's The Nutritional Info For cranberry banana muffuns/ whole wheat flour?

The nutritional information for cranberry banana muffuns/ whole wheat flour is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 4.2 g
  • Cholesterol: 29.6 mg
  • Sodium: 157.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

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