The recipe Roasted Red Pepper and Bean Dip

Made From Scratch Recipes

Roasted Red Pepper and Bean Dip recipe is a Lunch, Snack meal that takes several minutes to make. If you enjoy for Lunch, Snack, you will like Roasted Red Pepper and Bean Dip!

Roasted Red Pepper and Bean Dip

Roasted Red Pepper and Bean Dip Recipe
Roasted Red Pepper and Bean Dip

Serve with cut-up vegetables or toasted pita wedges.

What Course Is Roasted Red Pepper and Bean Dip?

Roasted Red Pepper and Bean Dip is for Lunch, Snack.


How Long Does Roasted Red Pepper and Bean Dip Recipe Take To Prepare?

Roasted Red Pepper and Bean Dip takes several minutes to prepare.


How Long Does Roasted Red Pepper and Bean Dip Recipe Take To Cook?

Roasted Red Pepper and Bean Dip takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and Bean Dip Recipe Make?

Roasted Red Pepper and Bean Dip makes 8 servings.


What Are The Ingredients For Roasted Red Pepper and Bean Dip Recipe?

The ingredients for Roasted Red Pepper and Bean Dip are:

* 1/4 cup chopped fresh basil
* 1 teaspoon balsamic vinegar
* 1 (16-ounce) can kidney beans, rinsed and drained
* 1 (7-ounce) bottle roasted red bell peppers, rinsed and drained
* 1 large garlic clove
* 2 tablespoons extravirgin olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper


How Do I Make Roasted Red Pepper and Bean Dip?

Here is how you make Roasted Red Pepper and Bean Dip:

Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.Number of Servings: 8Recipe submitted by SparkPeople user NANECZKA.


What's The Nutritional Info For Roasted Red Pepper and Bean Dip?

The nutritional information for Roasted Red Pepper and Bean Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

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