The recipe Bean and Pepper Salsa

Made From Scratch Recipes

Bean and Pepper Salsa recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Bean and Pepper Salsa!

Bean and Pepper Salsa

Bean and Pepper Salsa Recipe
Bean and Pepper Salsa

What Course Is Bean and Pepper Salsa?

Bean and Pepper Salsa is for Snack.


How Long Does Bean and Pepper Salsa Recipe Take To Prepare?

Bean and Pepper Salsa takes 20 minutes to prepare.


How Long Does Bean and Pepper Salsa Recipe Take To Cook?

Bean and Pepper Salsa takes 10 minutes to cook.


How Many Servings Does Bean and Pepper Salsa Recipe Make?

Bean and Pepper Salsa makes 16 servings.


What Are The Ingredients For Bean and Pepper Salsa Recipe?

The ingredients for Bean and Pepper Salsa are:

1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
1 cup of chopped celery, raw
1 cup of diced onion, raw
1 can corn, drained
1 can black beans, drained & rinsed
1 can black eyed peas, drained & rinsed
1/2 cup canola oil
1/2 cup apple cider vinegar
1/3 cup sugar




How Do I Make Bean and Pepper Salsa?

Here is how you make Bean and Pepper Salsa:

Mix oil, vinegar & sugar in a small pot, cook until the sugar is dissolved. Cool. Mix the other ingredients in a bowl, add and mix in cooled liquid, stir to coat. Refrigerate.Serve with scoop chips (nutritional info not included).Serving Size: Makes approx 16 3/4 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user PASTORJO.


What's The Nutritional Info For Bean and Pepper Salsa?

The nutritional information for Bean and Pepper Salsa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

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