The recipe Marty's Four Bean Salsa

Made From Scratch Recipes

Marty's Four Bean Salsa recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Marty's Four Bean Salsa!

Marty's Four Bean Salsa

Marty's Four Bean Salsa Recipe
Marty's Four Bean Salsa

What Course Is Marty's Four Bean Salsa?

Marty's Four Bean Salsa is for Snack.


How Long Does Marty's Four Bean Salsa Recipe Take To Prepare?

Marty's Four Bean Salsa takes 10 minutes to prepare.


How Long Does Marty's Four Bean Salsa Recipe Take To Cook?

Marty's Four Bean Salsa takes several minutes to cook.


How Many Servings Does Marty's Four Bean Salsa Recipe Make?

Marty's Four Bean Salsa makes 8 servings.


What Are The Ingredients For Marty's Four Bean Salsa Recipe?

The ingredients for Marty's Four Bean Salsa are:

Bush's Best Black Beans (MartinJerkins), 1.5 cup
Bush's Best Reduced Sodium Garbanzos (MartinJerkins), 1.75 cup
Bush's Best Reduced Sodium Dark Red Kidney Beans (MartinJerkins), 1.75 cup
Bush's Best Reduced Sodium Pinto Beans (MartinJerkins), 1.75 cup
*Extra Virgin Olive Oil, 8 tbsp
Apple Cider Vinegar (MartinJerkins), 24 tsp
Brown Sugar, .1875 cup, packed
Cilantro, dried, .33 tbsp
1 - Onion, chopped
1- Red Bell Pepper, Chopped
1- Yellow Bell Pepper, Chopped
1 - Orange Bell Pepper, Chopped
2 cups Frozen Sweet Yellow Corn


How Do I Make Marty's Four Bean Salsa?

Here is how you make Marty's Four Bean Salsa:

Combine all IngredientsServing Size:?Makes approximately 8 - 1.5 cup servings


What's The Nutritional Info For Marty's Four Bean Salsa?

The nutritional information for Marty's Four Bean Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.4 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 13.2 g
  • Protein: 12.8 g

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