The recipe Black Beans and Corn Salsa

Made From Scratch Recipes

Black Beans and Corn Salsa recipe is a Mexican Snack meal that takes 5 minutes to make. If you enjoy Mexican for Snack, you will like Black Beans and Corn Salsa!

Black Beans and Corn Salsa

Black Beans and Corn Salsa Recipe
Black Beans and Corn Salsa

What Course Is Black Beans and Corn Salsa?

Black Beans and Corn Salsa is for Snack.


How Long Does Black Beans and Corn Salsa Recipe Take To Prepare?

Black Beans and Corn Salsa takes 5 minutes to prepare.


How Long Does Black Beans and Corn Salsa Recipe Take To Cook?

Black Beans and Corn Salsa takes 5 minutes to cook.


How Many Servings Does Black Beans and Corn Salsa Recipe Make?

Black Beans and Corn Salsa makes 13 servings.


What Are The Ingredients For Black Beans and Corn Salsa Recipe?

The ingredients for Black Beans and Corn Salsa are:

2 Cans of Corn
1 Can of Black Beans
1 Can of Kidney Beans
all cans drained

3 TBPS of Taco Seasoning


How Do I Make Black Beans and Corn Salsa?

Here is how you make Black Beans and Corn Salsa:

drain all cansmixed togetheradd seasoning cool for atleast an houradd to salads or eat as isServing Size: makes 13 servingsNumber of Servings: 13Recipe submitted by SparkPeople user SHR_DNG.


What's The Nutritional Info For Black Beans and Corn Salsa?

The nutritional information for Black Beans and Corn Salsa is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.1 g

What Type Of Cuisine Is Black Beans and Corn Salsa?

Black Beans and Corn Salsa is Mexican cuisine.


What Dietary Needs Does Black Beans and Corn Salsa Meet?

The dietary needs meet for Black Beans and Corn Salsa is Vegetarian


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