Snack

Tortilla Pinwheels with Black Beans is for Snack.

Tortilla Pinwheels with Black Beans takes 20 minutes to prepare.

Tortilla Pinwheels with Black Beans takes several minutes to cook.

Tortilla Pinwheels with Black Beans makes 24 servings.

The ingredients for Tortilla Pinwheels with Black Beans are:

4 Whole Wheat Flour Tortillas (like La Banderita brand)
8 oz Neufchatel Cream Cheese (or light/lowfat cream cheese), softened to room temperature
1 - 15.5 oz can Black Beans
1/2 cup Chunky Salsa
1/4 cup Green Onion, diced
1/4 cup Fresh Chili Pepper, diced (could use bell for milder flavor)
1 Tbsp Cumin, ground
1/4 cup Cilantro, chopped

Here is how you make Tortilla Pinwheels with Black Beans:

Wrap tortillas in a papertowel and microwave on medium setting for 20 seconds, or until warmed and pliable.Spread each of 4 tortillas with Cream Cheese.In a small mixing bowl, combine Black Beans, Salsa, Onion, Chili Pepper, Cumin and Cilantro. Spread 1/4 of mixture onto each tortilla, spreading evenly and firmly into cream cheese.Starting at one end, roll each tortilla snuggly. Insert 6 toothpicks at even spacing through rolled tortilla. Slice carefully with a sharp knife to give you 6 pinwheels per tortilla. Serve chilled or at room temperature. Serving Size: Makes 24 pinwheels: 4 filled & rolled tortillas cut into 6 pinwheels eachNumber of Servings: 24Recipe submitted by SparkPeople user SHELLER226.

The nutritional information for Tortilla Pinwheels with Black Beans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.8

• Total Fat: 3.0 g
• Cholesterol: 6.7 mg
• Sodium: 213.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

Tortilla Pinwheels with Black Beans is Mexican cuisine.