Snack

Steve's Best Ever Beef Jerky is for Snack.

Steve's Best Ever Beef Jerky takes 30 minutes to prepare.

Steve's Best Ever Beef Jerky takes 420 minutes to cook.

Steve's Best Ever Beef Jerky makes 16 servings.

The ingredients for Steve's Best Ever Beef Jerky are:

3 1/4 lb. Bottom Round Beef Roast
(makes about 2 lbs. dried jerky)
7 Tbsp. Red Vinegar (or Balsamic?)
3 1/2 Tbsp Lemon Juice
12 1/4 Tbsp Teriyaki
3 1/2 Tbsp Ketchup
7 tsp Dark Brown Sugar
7 Tbsp Maple Syrup (or Trader Joe's Maple Agave)
2 5/8 Tbsp Onion Flakes
3 1/2 tsp Garlic Powder
3 1/2 tsp Garlic, chopped or pressed
1 3/4 tsp Kosher Salt
1 3/4 tsp Pepper (or White Pepper)
1 3/4 Tbsp Soy Sauce
5 1/4 Tbsp Steak Sauce or Russell's BBQ Sauce
3 1/2 tsp Liquid Smoke

Here is how you make Steve's Best Ever Beef Jerky:

Mix all ingredients except meat in a large bowl. Slice meat very thin with a meat slicer, removing any fat or gristle. Place meat in marinade and mix well with hands. Let sit for a bit to let flavor soak in. Spread meat slices on dehydrator trays. Set dehydrator to 160-degrees. Jerky will take about 7 hours, but check every hour or so and remove any pieces that are done, and rearrange trays as needed.One 3 1/4 lb. roast will yield approx. 2 lb. of dried jerky.Serving Size: Makes about 16 2 oz. servings (~ 3 large pcs = ~ 2 oz)Number of Servings: 16Recipe submitted by SparkPeople user BRNQQDSUSIE.

The nutritional information for Steve's Best Ever Beef Jerky is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.4

• Total Fat: 9.0 g
• Cholesterol: 44.7 mg
• Sodium: 969.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.2 g
• Protein: 19.0 g