Snack

Val's Beef Jerkey is for Snack.

Val's Beef Jerkey takes several minutes to prepare.

Val's Beef Jerkey takes several minutes to cook.

Val's Beef Jerkey makes 32 servings.

The ingredients for Val's Beef Jerkey are:

16.0 tsp Lea & Perrins, Worcestershire Sauce
24.0 tbsp Apple Cider Vinegar, Bragg's Organic
3.0 tsp Garlic powder
4.0 tsp Cumin seed
1.0 tbsp Salt
1.0 tsp Onion powder
4.0 tsp chipotle chile powder
4.0 tbsp red chile powder
4.0 lb Beef chuck

Here is how you make Val's Beef Jerkey:

Combine all ingredients except beef to make the marinade. Add thinly sliced beef to the marinade in a gallon size ziplock bag and chill overnight. Next day dry in oven or dehydrator.Serving Size: 1 ounce driedNumber of Servings: 32.0Recipe submitted by SparkPeople user CATSAHORIZONS.

The nutritional information for Val's Beef Jerkey is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 84.6

• Total Fat: 3.7 g
• Cholesterol: 36.9 mg
• Sodium: 293.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 11.1 g