The recipe Lightened-Up Beer Dip

Made From Scratch Recipes

Lightened-Up Beer Dip recipe is a Snack meal that takes 120 minutes to make. If you enjoy for Snack, you will like Lightened-Up Beer Dip!

Lightened-Up Beer Dip

Lightened-Up Beer Dip Recipe
Lightened-Up Beer Dip

Yummy dip with pretzels or whatever you like!

What Course Is Lightened-Up Beer Dip?

Lightened-Up Beer Dip is for Snack.


How Long Does Lightened-Up Beer Dip Recipe Take To Prepare?

Lightened-Up Beer Dip takes 10 minutes to prepare.


How Long Does Lightened-Up Beer Dip Recipe Take To Cook?

Lightened-Up Beer Dip takes 120 minutes to cook.


How Many Servings Does Lightened-Up Beer Dip Recipe Make?

Lightened-Up Beer Dip makes 24 servings.


What Are The Ingredients For Lightened-Up Beer Dip Recipe?

The ingredients for Lightened-Up Beer Dip are:

1 16-oz. container light sour cream
1 8-oz. package light cream cheese
1 packet Ranch dressing/dip seasoning
1/2 can light beer (6 oz. or 3/4 cup)
2 cups (8-oz.) reduced-fat shredded sharp cheddar cheese



How Do I Make Lightened-Up Beer Dip?

Here is how you make Lightened-Up Beer Dip:

Mix sour cream and cream cheese in a bowl until blended. Mix in Ranch seasoning. Stir in beer. Mix in shredded cheese.Refrigerate 2 hours or overnight for best flavor.Serving Size: About 24 2-T. servingsNumber of Servings: 24Recipe submitted by SparkPeople user HMMILLER007.


What's The Nutritional Info For Lightened-Up Beer Dip?

The nutritional information for Lightened-Up Beer Dip is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 4.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 224.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

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