The recipe Mixed Berry Granita

Made From Scratch Recipes

Mixed Berry Granita recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mixed Berry Granita!

Mixed Berry Granita

Mixed Berry Granita Recipe
Mixed Berry Granita

Refreshing on a hot day!

What Course Is Mixed Berry Granita?

Mixed Berry Granita is for Snack.


How Long Does Mixed Berry Granita Recipe Take To Prepare?

Mixed Berry Granita takes 5 minutes to prepare.


How Long Does Mixed Berry Granita Recipe Take To Cook?

Mixed Berry Granita takes several minutes to cook.


How Many Servings Does Mixed Berry Granita Recipe Make?

Mixed Berry Granita makes 16 servings.


What Are The Ingredients For Mixed Berry Granita Recipe?

The ingredients for Mixed Berry Granita are:

2 Tbsp Granulated Sugar
1/4 cup Maple Syrup
1 3/4 cup, halves Strawberries, fresh
1 1/4 cup Blueberries, fresh
1 Tbsp Lemon juice


How Do I Make Mixed Berry Granita?

Here is how you make Mixed Berry Granita:

Combine sugar and 1 cup water in a small saucepan. Heat over medium-high heat until sugar dissolves. Remove from heat and stir in maple syrup. Cool to room temperature, about 30 minutes. Add to blender with berries and lemon juice and puree until smooth.Pour into an 11" x 8" baking pan. Freeze until ice begins to form around edges of pan, about 45 minutes. With tines of a large fork, scrape frozen sections away from edges of pan and stir center. Continue scraping every 30-45 minutes until mixture is completely frozen. Scrape again just before serving.If preparing to eat later, or if you have leftover granita, it will keep for up to a month covered in the freezer. Transfer from the pan to a freezer container.Serving Size: 1/2 cupNumber of Servings: 16Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Mixed Berry Granita?

The nutritional information for Mixed Berry Granita is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 30.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

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