The recipe Berry vanilla Shako bites

Made From Scratch Recipes

Berry vanilla Shako bites recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Berry vanilla Shako bites!

Berry vanilla Shako bites

Berry vanilla Shako bites Recipe
Berry vanilla Shako bites

Frozen Shakeology bites- using a Jello-beans mold.

Berry vanilla Shako bites

What Course Is Berry vanilla Shako bites?

Berry vanilla Shako bites is for Snack.


How Long Does Berry vanilla Shako bites Recipe Take To Prepare?

Berry vanilla Shako bites takes 5 minutes to prepare.


How Long Does Berry vanilla Shako bites Recipe Take To Cook?

Berry vanilla Shako bites takes several minutes to cook.


How Many Servings Does Berry vanilla Shako bites Recipe Make?

Berry vanilla Shako bites makes 2 servings.


What Are The Ingredients For Berry vanilla Shako bites Recipe?

The ingredients for Berry vanilla Shako bites are:

1.0 serving Vanilla Shakeology (35g)=1scoop
8.0 oz -10 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.0 cup Blueberries, fresh
3.0 cherry Sweet Cherries, stemmed and pitted
1.0 cup Raspberries


How Do I Make Berry vanilla Shako bites?

Here is how you make Berry vanilla Shako bites:

Blend all ingredients in blender until smoothie smooth. Pour into Jello-Beans mold and freeze. When freezing is completed, label a Ziploc sandwich bag as follows: Shakeology Bites- (whatever flavor) 41-42 bites per serving. Use the Ziploc for storage until ready to consume. ***They don't stay frozen very long once removed F from freezer, so it's advised to consume immediately.***Serving Size: 41-42 bites/one Shakeology ServingNumber of Servings: 2.0Recipe submitted by SparkPeople user LADYRENDE.


What's The Nutritional Info For Berry vanilla Shako bites?

The nutritional information for Berry vanilla Shako bites is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 2.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 194.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.7 g

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