Snack

Biscotti (Pista and Currant) is for Snack.

Biscotti (Pista and Currant) takes several minutes to prepare.

Biscotti (Pista and Currant) takes several minutes to cook.

Biscotti (Pista and Currant) makes 26 servings.

The ingredients for Biscotti (Pista and Currant) are:

Salt, 1 dash (remove)
Olive Oil, 4 tbsp (remove)
Pistachio Nuts, 0.50 cup (remove)
Baking Powder, 1 tsp (remove)
Granulated Sugar, 0.66 cup (remove)
Better 'n' Eggs egg substitute, 0.50 cup (remove)
Currants-0.25 cup, 2 serving (remove)
Whole Wheat Pastry Flour (Bob's Red Mills) - 1/2 cup, 4 serving (remove)

Here is how you make Biscotti (Pista and Currant):

• Preheat oven to 150 degrees C (300F)• Line a baking sheet with parchment paper or silpat sheets.• Sift the flour + salt + baking powder• Beat the olive oil with the sugar.• Add the vanilla extract + eggs & beat well. (If you beat the eggs with sugar and then add oil it’s lighter)• Stir in the flour mix. • Gently turn the pistachios + currants • Transfer the dough to your parchment lined baking sheet and form into a log, about 12” X 3 ½”. The dough is very sticky, so you may have to dampen your hands to form the log.• Bake for 35 minutes, or until firm to the touch & light golden brown. • Remove from oven and cool for about 10 minutes.• Transfer the log gently to a cutting board and cut diagonally into 2 cm slices with a sharp serrated knife.• Reduce oven temperature to 135 degrees C (275F). Place the biscotti, cut side down, on the baking sheet. Bake 8 minutes, turn slices over, and bake for another 8 minutes or until golden brown.• Remove from oven and let cool. Store in an airtight container.Number of Servings: 26Recipe submitted by SparkPeople user MANJUK.

The nutritional information for Biscotti (Pista and Currant) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 96.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g