Snack

Cappuccion Biscotti is for Dessert, Snack.

Cappuccion Biscotti takes several minutes to prepare.

Cappuccion Biscotti takes 50 minutes to cook.

Cappuccion Biscotti makes 30 servings.

The ingredients for Cappuccion Biscotti are:

2 Cups Flour
1 Cup Sugar
1/3 Cup Chopped Walnuts
? Cup Unsweetened Cocoa
? Tsp Baking Powder
? Tsp Salt
? Tsp Ground Cinnamon

2 Tsp Instant Coffee Grounds
2 Tsp Hot Water
1 Tsp Vanilla
2 Eggs
1 Egg White
Veg. Cooking Spray

Here is how you make Cappuccion Biscotti:

?Combine 1st 7 ingredients in Large Bowl?Combine Coffee & Hot Water In Small Bowl?Stir Vanilla & next 2 ingredients & add to flour mixture?Stir until well blended?Turn dough out onto lightly floured surface & knead lightly 7 or 8 times?Shape dough into a 16 inch long roll?Place roll on a baking sheet coated with cooking spray & flatten roll to 1 inch thickness?Bake @ 325 for 30 minutes?Remove the roll from the baking sheet to a wire rack, let cool for 10 minutes?Cut the roll diagonally into 30, ? slices, place cut side down on baking sheet?Bake for 10 minutes?Turn over & bake an additional 10 minutes (biscotti will be soft in center but will harden as they cool)?Remove from the sheet & let cool completely on wire rackNumber of Servings: 30Recipe submitted by SparkPeople user TRACY0808.

The nutritional information for Cappuccion Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 72.4

• Total Fat: 1.4 g
• Cholesterol: 12.3 mg
• Sodium: 45.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g