Snack

Yee Chai Pang {Spiral Ear Biscuit} is for Snack.

Yee Chai Pang {Spiral Ear Biscuit} takes several minutes to prepare.

Yee Chai Pang {Spiral Ear Biscuit} takes several minutes to cook.

Yee Chai Pang {Spiral Ear Biscuit} makes 48 servings.

The ingredients for Yee Chai Pang {Spiral Ear Biscuit} are:

175g plain flour
1/8 tsp bicarbonate of soda
1/8 tsp Chinese five spice powder
1/4 tsp pepper
1/3 tsp salt
25g castor sugar
1 shallot, blended finely
1-3/4 tbsp oil
45ml or enough water

Here is how you make Yee Chai Pang {Spiral Ear Biscuit}:

1. Sift flour, soda and five spice power into a mixing bowl. Add in salt, pepper and sugar. Mix in blended shallots and oil and add in just enough water to combine. Mix into a soft and pliable dough.2. Roll dough out into a flat rectangle then roll up into a spiral. Put the roll in the freezer for 1 hour (this is done to harden the dough so that cutting it is easier).3. Slice the roll thinly and deep-fry slices in hot oil over a moderate flame. Remove and drain the biscuits.Store cooled ear-like biscuits in airtight containersNote:As a shortcut, I used the pasta machine to roll the dough. When rolling the dough into a spiral, roll it very tightly.Number of Servings: 48Recipe submitted by SparkPeople user WACKY-GAL.

The nutritional information for Yee Chai Pang {Spiral Ear Biscuit} is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 16.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g