Snack

Fluffy Whole Weat Biscuit is for Snack.

Fluffy Whole Weat Biscuit takes several minutes to prepare.

Fluffy Whole Weat Biscuit takes several minutes to cook.

Fluffy Whole Weat Biscuit makes 12 servings.

The ingredients for Fluffy Whole Weat Biscuit are:

1 cups Whole Wheat Pastry Flour
1 cups All Purpose Flour
4 teaspoons Biscuit, Baking Powder
1 tablespoons Sugar Test
3/4 teaspoons Sonny Salt
1/4 cups Margarine
1 cups 1% Milk

Here is how you make Fluffy Whole Weat Biscuit:

Preheat oven to 450 degrees. In medium bowl, Combine dry ingredients, mix, cut in margarine until mixture resembles coarse crumbs. Stir in milk until moistened. Drop on ungreased cookie sheet and bake at 450 degrees for 10 - 12 minutes or until lightly browned. Number of Servings: 12Recipe submitted by SparkPeople user MANDILLITH.

The nutritional information for Fluffy Whole Weat Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 298.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g