Snack

Anzac Biscuits (Edmonds Cookbook recipe) is for Snack.

Anzac Biscuits (Edmonds Cookbook recipe) takes 15 minutes to prepare.

Anzac Biscuits (Edmonds Cookbook recipe) takes 15 minutes to cook.

Anzac Biscuits (Edmonds Cookbook recipe) makes 20 servings.

The ingredients for Anzac Biscuits (Edmonds Cookbook recipe) are:

1/2 cup Plain Flour
1/3 cup Sugar
2/3 cup Coconut (dessicated)
3/4 cup Rolled Oats
50g Butter
1 Tbsp Golden Syrup
1/2 tsp Baking Soda
2 Tbsp Boiling Water

Here is how you make Anzac Biscuits (Edmonds Cookbook recipe):

*Mix together flour, sugar, coconut, and rolled oats.*Melt butter and golden syrup.*Dissolve baking soda in the boiling water and add to butter and golden syrup.*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.Makes 20.Number of Servings: 20Recipe submitted by SparkPeople user KERIANNEH1.

The nutritional information for Anzac Biscuits (Edmonds Cookbook recipe) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 59.5

• Total Fat: 4.4 g
• Cholesterol: 5.7 mg
• Sodium: 41.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g