Snack

Australian Anzac Biscuits is for Snack.

Australian Anzac Biscuits takes several minutes to prepare.

Australian Anzac Biscuits takes 20 minutes to cook.

Australian Anzac Biscuits makes 21 servings.

The ingredients for Australian Anzac Biscuits are:

CSR Recipe
1 cup Plain Flour
1 cup Rolled Oats
0.75 cup Desiccated Coconut
0.5 Tsp Ground Cinnamon
0.75 CSR Demerara Sugar
125 gm Butter
3 tbsp CSR Golden Syrup
0.5 tsp Bicarbonate Soda

Here is how you make Australian Anzac Biscuits:

1. Preheat oven to 160 deg C (140 dec C fan forced). Line Baking Tray with non stick baking paper.2. Sift Flour into large bowl, Stir in Coconut, Cinnamon & sugar.3. Combine Golden Syrup & 2 tbsp of water in a small saucepan. Stir over medium heat until melted. Stir the bicarbonate soda - the mixture will bubble. Remove from heat immediately. Pour butter into flour mixture, stir until combined.4. Roll Heaped Tablespoons of mixture into small balls. Place on lined trays about 5 cm apart. Press with base of a glass to flatten slightly. Bake until golden brown app 18-20 minutes.Serving Size: Makes app 21 - 30 gm cookiesNumber of Servings: 21Recipe submitted by SparkPeople user LHANAU.

The nutritional information for Australian Anzac Biscuits is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 124.3

• Total Fat: 6.2 g
• Cholesterol: 13.1 mg
• Sodium: 65.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g