Snack

Oaty Biscuits is for Snack.

Oaty Biscuits takes several minutes to prepare.

Oaty Biscuits takes several minutes to cook.

Oaty Biscuits makes 28 servings.

The ingredients for Oaty Biscuits are:

75g (3oz) plain flour
1/2 a level tsp bicarbonate of soda
75g (3oz) demerara sugar
75g (3oz) porridge oats
75g (3oz) of butter/dairy free margarine
1 tbsp golden syrup

Here is how you make Oaty Biscuits:

Put the plain flour in a bowl with half a level teaspoon of bicarbonate of soda. Add the demerara sugar and porridge oats and stir together. Heat the butter in a pan with a tablespoon of golden syrup. Mix it altogether and roll it into small balls (you should have about 24). Set them well apart on a greased baking tray and bake at gas mark 3/ 160 C for 7 to 15 minutes, depending on your oven, until golden brown.Serving Size: 24Number of Servings: 28Recipe submitted by SparkPeople user DELSDON.

The nutritional information for Oaty Biscuits is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 46.1

• Total Fat: 2.3 g
• Cholesterol: 5.8 mg
• Sodium: 21.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g