Snack

Cheddar Buttermilk Biscuits is for Snack.

Cheddar Buttermilk Biscuits takes 20 minutes to prepare.

Cheddar Buttermilk Biscuits takes 15 minutes to cook.

Cheddar Buttermilk Biscuits makes 6 servings.

The ingredients for Cheddar Buttermilk Biscuits are:

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar

4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold butter or margarine
1/2 cup shredded sharp Cheddar cheese
3/4 cup buttermilk

Here is how you make Cheddar Buttermilk Biscuits:

1. Preheat oven 425 degrees F 2. In a bowl, combine the flour, sugar, baking powder, salt and cayenne. 3. Cut in butter until mixture resembles coarse crumbs. 4. Add the cheese and toss. 5. Stir in buttermilk just until moistened. 6. Turn onto a lightly floured surface; knead 8-10 times. 7. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. 8. Place 1 in. apart on an ungreased baking sheet. 9. Bake for 15-18 minutes or until golden brown. Serve warmServing Size: make 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user KGFDSSOR.

The nutritional information for Cheddar Buttermilk Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.6

• Total Fat: 18.9 g
• Cholesterol: 9.6 mg
• Sodium: 493.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.8 g

The dietary needs meet for Cheddar Buttermilk Biscuits is Low Fat