Snack

T&C Harvest Biscuits is for Snack.

T&C Harvest Biscuits takes 20 minutes to prepare.

T&C Harvest Biscuits takes 10 minutes to cook.

T&C Harvest Biscuits makes 8 servings.

The ingredients for T&C Harvest Biscuits are:

1 cup sliced, mixed mushrooms
1 cup peeled, diced winter squash
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 cup thinly sliced green onion (white and green parts)
1 cup shredded sharp cheddar cheese
2 1/2 cups baking mix (such as Bisquick?)
2/3 cup milk

Here is how you make T&C Harvest Biscuits:

Preheat oven to 400?F.Place mushrooms and squash in a shallow baking dish. Drizzle with olive oil and toss with salt and pepper, thyme and sage. Roast for about 15 minutes or until mushrooms are golden and squash is tender. Remove from oven and cool to room temperature.Increase oven temperature to 450?F.Place mushrooms and squash in medium mixing bowl. Add green onion and cheese and toss the vegetables and cheese with the Bisquick?. Add milk and stir just until mixed. Drop by tablespoons onto a baking sheet and cook 8-10 minutes or until browned.Serving Size:?Makes about 8 biscuits

The nutritional information for T&C Harvest Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 11.6 g
• Cholesterol: 16.4 mg
• Sodium: 563.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.6 g
• Protein: 7.8 g

The dietary needs meet for T&C Harvest Biscuits is Vegetarian