Snack

Donna's Anzac Biscuits is for Snack.

Donna's Anzac Biscuits takes several minutes to prepare.

Donna's Anzac Biscuits takes several minutes to cook.

Donna's Anzac Biscuits makes 18 servings.

The ingredients for Donna's Anzac Biscuits are:

1 cup flour
1 cup sugar
1 cup rolled oats
1 cup baker's coconut
4 teaspoons honey
1/2 cup margarine
1 teaspoon baking soda

Here is how you make Donna's Anzac Biscuits:

Combine dry ingredientsMelt margarine with honeyMix baking soda with 2 tablespoons boiling water, and add to the margarine/honey mixture, then mix with dry ingredientsDrop by rounded tablespoons onto parchment paper covered baking sheets. Bake at 325 for 12 minutes. Cool on wire rack and enjoy.Serving Size: makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user BRUCE1954.

The nutritional information for Donna's Anzac Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 69.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g