The recipe Survival Biscuits - aka Hardtack
Survival Biscuits - aka Hardtack recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Survival Biscuits - aka Hardtack!
Survival Biscuits - aka Hardtack
- What Course Is Survival Biscuits - aka Hardtack?
- How Long Does Survival Biscuits - aka Hardtack Recipe Take To Prepare?
- How Long Does Survival Biscuits - aka Hardtack Recipe Take To Cook?
- How Many Servings Does Survival Biscuits - aka Hardtack Recipe Make?
- What Are The Ingredients For Survival Biscuits - aka Hardtack Recipe?
- How Do I Make Survival Biscuits - aka Hardtack?
- What's The Nutritional Info For Survival Biscuits - aka Hardtack?
- What Type Of Cuisine Is Survival Biscuits - aka Hardtack?
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These biscuits are great for camping. No need to start a fire if you're hungry and need something right away. If you are in a "survival" situation, these will get you through but I would recommend adding a multivitamin to cover your bases. What Course Is Survival Biscuits - aka Hardtack?Survival Biscuits - aka Hardtack is for Snack. How Long Does Survival Biscuits - aka Hardtack Recipe Take To Prepare?Survival Biscuits - aka Hardtack takes 20 minutes to prepare. How Long Does Survival Biscuits - aka Hardtack Recipe Take To Cook?Survival Biscuits - aka Hardtack takes 40 minutes to cook. How Many Servings Does Survival Biscuits - aka Hardtack Recipe Make?Survival Biscuits - aka Hardtack makes 16 servings. What Are The Ingredients For Survival Biscuits - aka Hardtack Recipe?The ingredients for Survival Biscuits - aka Hardtack are: Mix the dry ingredients. Slowly add coconut oil and mix together by hand until flour mixture has a crumb texture. Add buttermilk and knead until able to form solid ball of dough. Roll out to about ? to ? inch thick on floured board. Cut into squares or rounds and use a fork to make multiple air vents on both sides.How Do I Make Survival Biscuits - aka Hardtack?Here is how you make Survival Biscuits - aka Hardtack: Bake in the oven at about 325 for about 20 minutes. Turn and allow to finish baking another 20 minutes. Store in dry place on rack until completely free of moisture (2-3 days in oven works well). Then seal in air-tight ziplocks until needed. Serving Size: Makes 16 2x3" rectangular biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user JONNIECAROL.What's The Nutritional Info For Survival Biscuits - aka Hardtack?The nutritional information for Survival Biscuits - aka Hardtack is:
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