Snack

Meringue biscuits, 25 large is for Snack.

Meringue biscuits, 25 large takes 75 minutes to prepare.

Meringue biscuits, 25 large takes 10 minutes to cook.

Meringue biscuits, 25 large makes 25 servings.

The ingredients for Meringue biscuits, 25 large are:

egg white, fresh, 2 large (remove)
Icing Sugar (UK), 175 g (remove)
*Ground almond, 200 gram(s) (remove)
Lemon juice, 0.75 tbsp (remove)
Cinnamon, ground, 0.5 tsp (remove)

Here is how you make Meringue biscuits, 25 large:

whisk the egg whites till thick, whisk in sugar a little at a time, then cinnamon till thick and glossy.-set aside 6 Tbsp of mreingue in bowl, covered in cling film)fold in almonds, enough lemon juice to make a thick paste.cover in cling film and chill for 1 hour.roll out till 5mm thick, cut out.bake in GM4 180C for 5 mins. remove, set temperature down to 110C GM1/4.spoon and gently spread the set-aside meringue onto warm cookies, bake for a further 5mins till meringue is dried, but not coloured.Serving Size: makes 25 large cookiesNumber of Servings: 25Recipe submitted by SparkPeople user LISEIGHT.

The nutritional information for Meringue biscuits, 25 large is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 85.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g