The recipe Tutti frutti biscuits

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Tutti frutti biscuits recipe is a Breakfast, Snack meal that takes 12 minutes to make. If you enjoy for Breakfast, Snack, you will like Tutti frutti biscuits!

Tutti frutti biscuits

Tutti frutti biscuits Recipe
Tutti frutti biscuits

Recipe adapted from "Hungry Girl 200 Under 200." I used 1% milk instead of Soy, splenda sugar blend and brown sugar blend instead on no cal Splenda and regular brown sugar. It was womderful!This is my new favorite cookbook!

What Course Is Tutti frutti biscuits?

Tutti frutti biscuits is for Breakfast, Snack.


How Long Does Tutti frutti biscuits Recipe Take To Prepare?

Tutti frutti biscuits takes 20 minutes to prepare.


How Long Does Tutti frutti biscuits Recipe Take To Cook?

Tutti frutti biscuits takes 12 minutes to cook.


How Many Servings Does Tutti frutti biscuits Recipe Make?

Tutti frutti biscuits makes 4 servings.


What Are The Ingredients For Tutti frutti biscuits Recipe?

The ingredients for Tutti frutti biscuits are:

Del Monte Fruit Naturals, Fruit Cocktail,2/3 cup, well drained and patted dry
Quaker Old Fashioned Oatmeal 2/3 cup
Heart Smart Bisquick 1/3 cup
Milk, 1%, 1/4cup
Strawberry preserves, sugar-free, 2 tbsp
Splenda Sugar Blend for Baking, 2 tsp Splenda Brown Sugar Blend, 2 tsp
Blue Bonnet Light Margarine, 1/2 tbsp melted
Baking Powder, 3/4tsp
dash salt


How Do I Make Tutti frutti biscuits?

Here is how you make Tutti frutti biscuits:

Drain fruit and pat dry. Stir preserves in small ball to syrupy like. Add fruit and mix well. Set aside. Combine oats, Bisquick, sugars, baking powder and salt. Add melted margarine. Mix well. Add milk and mix well again. Fold in fruit mixture. Divide into 4 equal mounds on baking sheet sprayed with cooking spray. Bake at 425 for 12 minutes.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CHERYL002.


What's The Nutritional Info For Tutti frutti biscuits?

The nutritional information for Tutti frutti biscuits is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 235.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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