Snack

Blueberry Coconut Fiber Scones (low carb) is for Breakfast, Snack.

Blueberry Coconut Fiber Scones (low carb) takes 15 minutes to prepare.

Blueberry Coconut Fiber Scones (low carb) takes 30 minutes to cook.

Blueberry Coconut Fiber Scones (low carb) makes 30 servings.

The ingredients for Blueberry Coconut Fiber Scones (low carb) are:

Flax seeds 4 Tbls
Flax seed meal 8 Tbls
Chia seeds 4 Tbls
Almond Flour 1 cup
Baking Powder 1/2 tsp.
Unsweetened coconut 1 cup
Butter 2 sticks
Coconut milk (unsweetened) 1 1/2 cups
Truvia (natural sweetner) 4 Tbls
eggs 2
Blueberries 1 1/2 cups

Here is how you make Blueberry Coconut Fiber Scones (low carb):

Mix all ingredients except for blueberries, well. Mix in blueberries carefully. Mixture should be stiff. Take about 1/4 of mixture and form a patty. Put in rows, leaving about 2" apart, onto a greased cookie sheet. Bake @ 325 for about 30 min. They freeze well.Serving Size: Makes about 30 - 3" "patties"Number of Servings: 30Recipe submitted by SparkPeople user DONJOHN146.

The nutritional information for Blueberry Coconut Fiber Scones (low carb) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 46.3

• Total Fat: 3.0 g
• Cholesterol: 17.0 mg
• Sodium: 20.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Blueberry Coconut Fiber Scones (low carb) is Low Carb