Snack

Janet0116 Blueberry Pecan Granola is for Snack.

Janet0116 Blueberry Pecan Granola takes 15 minutes to prepare.

Janet0116 Blueberry Pecan Granola takes 45 minutes to cook.

Janet0116 Blueberry Pecan Granola makes 16 servings.

The ingredients for Janet0116 Blueberry Pecan Granola are:

Brown Sugar, .25 cup, unpacked (remove)
Pecans, .25 cup, chopped (remove)
Blueberries, fresh, 1 cup (remove)
Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)
Coconut Oil, 2 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, .5 tsp (remove)
Chia (Salba) Seed 1T=12g Gluten Free GF, 24 gram (remove)
100% Natural Whole Grain Quaker Oats Rolled Oats Dry (11/8), 3.25 cup (remove)
almond butter, crunchy MaraNatha, 1 tbsp (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Janet0116 Blueberry Pecan Granola:

Preheat oven to 300 degrees. Process 1 1/4 cup whole oats in food processor until flour consistency. Combine processed oats with remaining 2 cups whole oats, 1/4 cup pecans, chia seed, cinnamon, salt and brown sugar. In seperate bowl, whisk agave nectar, coconut oil, almond butter and vanilla extract. Pour wet mixture over oat mixture and combine thoroughly. Fold in blueberries. Pour mixture onto a shallow baking pan and bake, stirring frequently, until mixture is crunchy. Makes 16, 1/4 cup servings.Serving Size: Makes 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet0116 Blueberry Pecan Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.6

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 75.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g