Snack

Lowfat Blueberry scones is for Snack.

Lowfat Blueberry scones takes 15 minutes to prepare.

Lowfat Blueberry scones takes 14 minutes to cook.

Lowfat Blueberry scones makes 24 servings.

The ingredients for Lowfat Blueberry scones are:

1 cup white flour
1 cup wheat flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 Tbl unsalted, cold butter
1/3 cup egg substitute
3/4 cup buttermilk
1 cup fresh blueberries

Here is how you make Lowfat Blueberry scones:

Mix together dry ingredients. Cut butter into the mixture, using two knives or pastry blender until it looks like a coarse meal. Add egg substitute and buttermilk and mix with fork until blended. Add berries and fold them in gently. Drop by tablespoon onto greased cookie sheet. Bake at 375 degrees for about 14 minutes. Number of Servings: 24Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Lowfat Blueberry scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.7

• Total Fat: 2.1 g
• Cholesterol: 5.2 mg
• Sodium: 106.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g