Snack

Farmer's Almond Flax Bread is for Snack.

Farmer's Almond Flax Bread takes 10 minutes to prepare.

Farmer's Almond Flax Bread takes 50 minutes to cook.

Farmer's Almond Flax Bread makes 16 servings.

The ingredients for Farmer's Almond Flax Bread are:

1 pack farmer's cheese -- near butter in supermarket, softened
1/2 stick butter, unsalted -- room temp
4 large eggs
1.5 tsp baking soda
1 tsp baking powder
2 1/2 cups almond flour
1/2 cups atkins bake mix

Here is how you make Farmer's Almond Flax Bread:

Put farmers cheese, butter, eggs and baking soda inthe food processor until creamy. I used my KitchenAid mixer.Add: almond flour, flax seed meal, and bake mix.Mix up a few seconds, until everything is combined. Thedough is very sticky.Preheat oven to 350 degrees. Grease a bread pan well. I used a small loaf pan. Plop the dough into the pan, you might have to use your hands. Bake about50 minutes, until brown on top.Slice when cool. It is firm enough to cut very thin slices also.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Farmer's Almond Flax Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.6

• Total Fat: 13.1 g
• Cholesterol: 55.0 mg
• Sodium: 221.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 4.5 g
• Protein: 7.7 g

The dietary needs meet for Farmer's Almond Flax Bread is Low Carb