Snack

Keto Almond Bread is for Snack.

Keto Almond Bread takes 10 minutes to prepare.

Keto Almond Bread takes 30 minutes to cook.

Keto Almond Bread makes 11 servings.

The ingredients for Keto Almond Bread are:

1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
6 large Egg, fresh, whole, raw
.25 cup Butter, salted
3 tsp Baking Powder
.25 tsp Cream Of Tartar
1.5 serving Better Stevia liquid organic extract liquid 4 drops (by OREGONECHO)
pinch of Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make Keto Almond Bread:

Preheat oven to 375.Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy!Serving Size: 1oz sliceNumber of Servings: 11Recipe submitted by SparkPeople user CYBRSLUG.

The nutritional information for Keto Almond Bread is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 164.5

• Total Fat: 14.4 g
• Cholesterol: 112.7 mg
• Sodium: 227.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.7 g