The recipe amish friendship bread

Made From Scratch Recipes

amish friendship bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like amish friendship bread!

amish friendship bread

amish friendship bread Recipe
amish friendship bread

quick bread

What Course Is amish friendship bread?

amish friendship bread is for Snack.


How Long Does amish friendship bread Recipe Take To Prepare?

amish friendship bread takes 15 minutes to prepare.


How Long Does amish friendship bread Recipe Take To Cook?

amish friendship bread takes 60 minutes to cook.


How Many Servings Does amish friendship bread Recipe Make?

amish friendship bread makes 32 servings.


What Are The Ingredients For amish friendship bread Recipe?

The ingredients for amish friendship bread are:

you need 1 cup of sourdough starter--and then add 3 eggs ,1/2 cup of oil,1/2 cup of unsweetened applesauce,1/2 fat free milk,1cup sugar,2cups flour add 1/2 cup at a time,11/2 tsp baking powder,1/2 tspbaking soda,1/2tsp salt,2 tsp cinnamon and 1 large box of vanilla instant pudding or any flavor that you like. optional 1 cup chopped nuts, raisins,craisins,chocolatechips or fruit.
grease 2 loaf pans or 4 smaller loaf pans. Mix 1/2 cup sugar and 1/2 tsp cinnamon . Sprinkle some of the mixture on the bottom of the pan .Pour equal amounts of batter into each pan and sprinkle the remaining sugar mixture on the top.
Bake at 325 degrees for 1 hour . Less time for smaller pans. It is done when toothpick inserted in the middle comes out clean.


How Do I Make amish friendship bread?

Here is how you make amish friendship bread:

makes 2 large loafs or 4 small loaves . four small loaves makes 8 - 1/2 inch slices per loafNumber of Servings: 32Recipe submitted by SparkPeople user MONIEA.


What's The Nutritional Info For amish friendship bread?

The nutritional information for amish friendship bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 4.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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