Snack

Apple Zucchini Bread is for Snack.

Apple Zucchini Bread takes several minutes to prepare.

Apple Zucchini Bread takes several minutes to cook.

Apple Zucchini Bread makes 36 servings.

The ingredients for Apple Zucchini Bread are:

4 large Egg, fresh, whole, raw
.5 cup Canola Oil
.75 cup Granulated Sugar
1 cup, unpacked Brown Sugar
1 tsp Vanilla Extract
1.5 tsp Baking Soda
3.75 cup Flour, white
.5 tsp Salt (table) (by CYNDYY1)
3 tsp Cinnamon, ground
1 cup, quartered or chopped Apples, fresh with skin
2 cup, sliced Zucchini
2 tbsp Butter, unsalted

Here is how you make Apple Zucchini Bread:

Preheat oven to 350F. Grease and flour two 9x5" loaf pans. In a large bowl, mix eggs, oil, granulated sugar, 3/4 cup brown sugar (or 6 T. splenda brown sugar blend) and vanilla.In a separate large bowl, mix baking soda, 3 1/2 cups flour, salt and 2 t. cinnamon. Stir flour mixture into egg mixture. Do not overmix.Fold in apples and zucchini and pour mixture into loaf pans. Spread mixture evenly. Bake 40 minutes.While bread is baking, prepare crumb topping: combine remaining 1/4 cup flour, 1/4 cup brown sugar (or 2 T. splenda), and 1 t. cinnamon. Cut in the butter until mixture becomes crumbly.Take the bread out of the oven after the 40 minutes and add the crumb topping. Bake for an additional 10 minutes or until toothpick comes out clean. Cool for 10 minutes, then remove loaves from pans and transfer to wire racks to cool completely. Cut each loaf into 18 1/2" pieces before serving.Serving Size: makes 36 1/2" slicesNumber of Servings: 36Recipe submitted by SparkPeople user YDELGRECO60.

The nutritional information for Apple Zucchini Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 123.1

• Total Fat: 4.3 g
• Cholesterol: 22.4 mg
• Sodium: 94.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g