Snack

Butterscotch Apple Bread is for Snack.

Butterscotch Apple Bread takes 1920 minutes to prepare.

Butterscotch Apple Bread takes 75 minutes to cook.

Butterscotch Apple Bread makes 26 servings.

The ingredients for Butterscotch Apple Bread are:

Dough
1 1/4 cups all purpose flour
2 cups whole wheat bread flour
1/4 cup potato flour
1/2 tsp nutmeg
1/2 oz soy lecithin granules
? cup jaggery or palm sugar (brown sugar can be used too)
? tbsp instant yeast
1 1/4 tsp salt
2 oz tallow or butter
1 tbsp vanilla
1 large egg
1 cup milk (I used 1%)
1 egg, beaten with 2 tbsp water, for egg wash
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Filling:
3 medium apples
? cup thin caramel sauce
generous pinch salt
2 tbsp Scotch whiskey (optional)

Here is how you make Butterscotch Apple Bread:

Mix all of the dry ingredients in a large bowl. Add the tallow (or butter), vanilla, egg and milk, then mix until a shaggy dough forms. Let the dough rest for 15 minutes.Knead the dough for 12 minutes, until it feels slightly sticky and soft. Place the dough in a greased bowl, cover and let the dough rise 2 hours, until it's almost doubled.Gently deflate the risen dough and turn it out onto a lightly floured or greased work surface. Press into a large rectangle.Spread the filling over the rolled-out dough, leaving a 1/2-inch margin clear of filling along all sides.Starting with a long side, roll the dough into a log, sealing the edge. Use a pizza cutter or sharp knife to cut the log in half lengthwise. Place the half-logs, filled side up, side by side on a parchment-lined baking sheet. Keeping the filling side up, twist the two logs together, working from the center to each end. Pinch the ends together. Cover the dough with plastic wrap and refrigerate overnight.In the morning, remove the loaf from the fridge and set aside to rise for 2 hours.Heat the oven to 350?F.Bake loaf for 1 hour and 15 minutes, until golden brown. Check the loaves after 20 minutes and tent with aluminum foil if they?re browning too quickly around the edges. Cool completely before slicing.Serving Size: Makes 1 large loaf, 26 slicesNumber of Servings: 26Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Butterscotch Apple Bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 124.6

• Total Fat: 3.0 g
• Cholesterol: 16.9 mg
• Sodium: 180.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g