Snack

Blueberry Quick Bread is for Snack.

Blueberry Quick Bread takes 40 minutes to prepare.

Blueberry Quick Bread takes 50 minutes to cook.

Blueberry Quick Bread makes 10 servings.

The ingredients for Blueberry Quick Bread are:

1 3/4 Cup All-Pupose Flour
2/3 Cup plus 1 tablespoon Sugar
2 tsp Grated Lemon Zest
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 1/2 cups Fresh or Frozen Blueberries
1 - 8 ounce container low fat lemon yogurt
1 egg*
2 tbsp melted butter

Here is how you make Blueberry Quick Bread:

Preheat oven to 375 F. Spray non stick loaf pan (8 1/2 x 4 1/2 or 9 x 5) with cooking oil spray.In bowl, mix 2/3 cup sugar, flour, baking powder, baking soda, lemon zest, and salt. Stir in blueberries. In a separate bowl beat egg, yogurt, and butter. Then add flour to the mixture. Stir until moistened - batter will be very thick.Put into prepared loaf pan and sprinkle with 1 tablespoon of sugar.Bake 50 minutes or until an inserted toothpick comes out clean.Cool 5 minutes, then invert on wire cooling rack and cool completely.*Works with egg subsitute, but texture is slightly compromised.Number of Servings: 10Recipe submitted by SparkPeople user DKOLLN.

The nutritional information for Blueberry Quick Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.2

• Total Fat: 1.8 g
• Cholesterol: 21.3 mg
• Sodium: 314.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g