Snack

bran bread is for Snack.

bran bread takes 10 minutes to prepare.

bran bread takes 25 minutes to cook.

bran bread makes 60 servings.

The ingredients for bran bread are:

1 cup Whole Wheat Flour
1 cup (1 serving) Kellogg's All-Bran Cereal
1 cup Milk, nonfat (skim milk)
1 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Baking Soda
.5 tsp Salt
.5 cup, packed Raisins
.25 cup Pumpkin, canned, without salt
1 tbsp Canola Oil
4 tbsp Honey
1 large Egg, fresh, whole, raw

Here is how you make bran bread:

Combine flour, bran, baking soda and salt in bowl. Add 2 T lemon juice to milk and allow to sour a few minutes. Combine banana, honey, pumpkin, oil egg and milk in blender and mix. pour into dry and stir to combine. Add raisins and stir to combine. Pour into 5 greased mini loaf pans and bake at 375 degrees for 20-25 minutes or until testing doneServing Size: makes 5 mini loaves, 12 slices each serving size-1 sliceNumber of Servings: 60Recipe submitted by SparkPeople user PATIENTSAM.

The nutritional information for bran bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 24.6

• Total Fat: 0.4 g
• Cholesterol: 3.2 mg
• Sodium: 46.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g