The recipe Fruit nut Cake with leftover bread

Made From Scratch Recipes

Fruit nut Cake with leftover bread recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Fruit nut Cake with leftover bread!

Fruit nut Cake with leftover bread

Fruit nut Cake with leftover bread Recipe
Fruit nut Cake with leftover bread

What Course Is Fruit nut Cake with leftover bread?

Fruit nut Cake with leftover bread is for Snack.


How Long Does Fruit nut Cake with leftover bread Recipe Take To Prepare?

Fruit nut Cake with leftover bread takes 35 minutes to prepare.


How Long Does Fruit nut Cake with leftover bread Recipe Take To Cook?

Fruit nut Cake with leftover bread takes 20 minutes to cook.


How Many Servings Does Fruit nut Cake with leftover bread Recipe Make?

Fruit nut Cake with leftover bread makes 10 servings.


What Are The Ingredients For Fruit nut Cake with leftover bread Recipe?

The ingredients for Fruit nut Cake with leftover bread are:

4 cups of stale bread cut in cubes

1/2 cup Dried fruits (pineapple, apricot, raisins)

1/2 cup Walnuts, chopped

1/2 cup ground almond

150g Fresh cream

2 Eggs

2TS brown sugar

1/2 cup Coconut shreddded

Coffee extract... or instant coffee powder.


How Do I Make Fruit nut Cake with leftover bread?

Here is how you make Fruit nut Cake with leftover bread:

Preheat oven to 180'CChop stale bread, dried fruit, nuts into small cubes. mix well Beat eggs, fresh cream, sugar, coffee togetherMix dry and wet ingredients together and pour into mould.Sprinkle with coconuts.Bake for 20minutes.Number of Servings: 10Recipe submitted by SparkPeople user UNO_EXPRESSO.


What's The Nutritional Info For Fruit nut Cake with leftover bread?

The nutritional information for Fruit nut Cake with leftover bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 14.3 g
  • Cholesterol: 57.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

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