Snack

Pumpkin Bread (CAKE!) is for Side Dish, Snack.

Pumpkin Bread (CAKE!) takes 10 minutes to prepare.

Pumpkin Bread (CAKE!) takes 60 minutes to cook.

Pumpkin Bread (CAKE!) makes 24 servings.

The ingredients for Pumpkin Bread (CAKE!) are:

3.5 cup Flour - Gold medal all purpose flour
3 cup Granulated Sugar
1 cup Safflower Oil, oleic
.66 cup (8 fl oz) Water, tap
2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
2 tsp Baking Soda
1.5 tsp Kosher Salt (by 65PLUS1)
4 large Egg, fresh, whole, raw

Here is how you make Pumpkin Bread (CAKE!):

Preheat oven to 350. sift dry ingredients in large bowl. Make a well of the dry ingredients. Beat eggs with electric mixer. Add pumpkin, water and oil to eggs. Pour wet ingredients into dry and mix. Pour batter equally into 4 greased loaf pans. bake for 55-60 min.Serving Size: makes 4 not too big loaves. 6 generous slices per each.Number of Servings: 24Recipe submitted by SparkPeople user ROBINAPPLEFORD.

The nutritional information for Pumpkin Bread (CAKE!) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 253.3

• Total Fat: 10.0 g
• Cholesterol: 31.0 mg
• Sodium: 237.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g