Snack

Pumpkin Carrot Cake Bread is for Snack.

Pumpkin Carrot Cake Bread takes several minutes to prepare.

Pumpkin Carrot Cake Bread takes several minutes to cook.

Pumpkin Carrot Cake Bread makes 8 servings.

The ingredients for Pumpkin Carrot Cake Bread are:

Ingredients

1 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 egg
1 1/2 cup canned pumpkin
1/2 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon vanilla
1 cup grated carrot
1/4 cup chopped walnuts or other optional mix-ins: raisins, chocolate chips, etc.

Here is how you make Pumpkin Carrot Cake Bread:

Step By Step InstructionsPreheat oven to 400?F.Sift together the flour, baking powder, pumpkin pie, and salt into a large mixing bowl; set aside. Mix the egg, pumpkin, brown sugar, and vanilla in a separate bowl. Add the wet ingredients to the dry and stir until just evenly combined. Do not over-mix. Fold in grated carrots and chopped walnuts or other mix-ins.Spray a regular sized loaf pan well with cooking spray. Pour batter into pan. Bake 25 minutes or until a toothpick inserted in the center comes out clean. Let cool for at least fifteen minutes before slicing and serving.Serving Size: slices of your choiceNumber of Servings: 8Recipe submitted by SparkPeople user KDELLEDONNE.

The nutritional information for Pumpkin Carrot Cake Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.1

• Total Fat: 1.2 g
• Cholesterol: 23.2 mg
• Sodium: 117.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.4 g