Snack

Cocoa Cranberry Nut Bread is for Snack.

Cocoa Cranberry Nut Bread takes 15 minutes to prepare.

Cocoa Cranberry Nut Bread takes 55 minutes to cook.

Cocoa Cranberry Nut Bread makes 18 servings.

The ingredients for Cocoa Cranberry Nut Bread are:

1 3/4 Cup All purpose Flour
1/2 teas Baking Powder
1/2 teas Baking Soda
1/4 teas Salt
1 Cup Sugar
1/2 Cup Unsweetened Cocoa Powder
1/2 Cup Craisins
1/2 Cup finely chopped Walnuts
1/2 Cup (1 stick) Nucoa, softened
1 Tbs Lemon Juice*
7 1/2 ounces Almond Milk*
2 eggs (room temperature)

Here is how you make Cocoa Cranberry Nut Bread:

Preheat oven to 325 F Coat only bottom of 9X5 inch loaf pan with nonstick cooking spray. Beat Nucoa in large bowl until smooth. Beat in milk and eggs until blended. Mixture may appear curdled. Stir in rest of ingredients, until well blended. Pour batter into prepared pan.Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on wire rack. Store tightly covered with plastic wrap.Serving Size: makes 18 1/2 " slicesNumber of Servings: 18Recipe submitted by SparkPeople user PATTYS1959.

The nutritional information for Cocoa Cranberry Nut Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 183.1

• Total Fat: 8.3 g
• Cholesterol: 20.6 mg
• Sodium: 169.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Cocoa Cranberry Nut Bread is Lactose Free