Snack

Low Carb Induction Flax bread is for Snack.

Low Carb Induction Flax bread takes 10 minutes to prepare.

Low Carb Induction Flax bread takes 35 minutes to cook.

Low Carb Induction Flax bread makes 16 servings.

The ingredients for Low Carb Induction Flax bread are:

57 Gram(s) 2 ounces butter
1 Tablespoon_m(s) (any oil you like) olive oil
5 egg
8 Tablespoon_m(s) 1/2 cup of splenda
32 Tablespoon_m(s) 2 cups of ground linseeds or Flax Seeds
1 Tablespoon_m(s) cinnamon
1 Teaspoon_m(s) baking powder
1 Teaspoon_m(s) baking soda
1 Teaspoon_m(s) vanilla extract

Here is how you make Low Carb Induction Flax bread:

Directions: Cream the butter, oil, eggs and splenda.Add the other ingredients and mix thoroughly.Put into oiled/buttered loaf tinBake at 170 C / 340 F for about 35 minutesServing Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ROSIEPEDAL2.

The nutritional information for Low Carb Induction Flax bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.8

• Total Fat: 9.2 g
• Cholesterol: 65.0 mg
• Sodium: 130.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 4.2 g
• Protein: 4.9 g

The dietary needs meet for Low Carb Induction Flax bread is Low Carb