The recipe panera bread granola 1/4 cup=1 serving

Made From Scratch Recipes

panera bread granola 1/4 cup=1 serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like panera bread granola 1/4 cup=1 serving!

panera bread granola 1/4 cup=1 serving

panera bread granola 1/4 cup=1 serving Recipe
panera bread granola 1/4 cup=1 serving

What Course Is panera bread granola 1/4 cup=1 serving?

panera bread granola 1/4 cup=1 serving is for Snack.


How Long Does panera bread granola 1/4 cup=1 serving Recipe Take To Prepare?

panera bread granola 1/4 cup=1 serving takes several minutes to prepare.


How Long Does panera bread granola 1/4 cup=1 serving Recipe Take To Cook?

panera bread granola 1/4 cup=1 serving takes several minutes to cook.


How Many Servings Does panera bread granola 1/4 cup=1 serving Recipe Make?

panera bread granola 1/4 cup=1 serving makes 22 servings.


What Are The Ingredients For panera bread granola 1/4 cup=1 serving Recipe?

The ingredients for panera bread granola 1/4 cup=1 serving are:

*Great Value Old Fashioned Oats, 4 cup
SLICED ALMONDS
*Great Value Light Brown Sugar, 24 tsp (.5 cups)
Salt, .5 tsp
*Best Choice Pure Vegetable Oil, 4 tbsp (1/4 cup)
*Great Value clover Honey, 4 tbsp (1/4 cup)
*Great Value Pure Maple Syrup, 0.125 cup (1/8 cup)
Vanilla Extract, 1 tsp


How Do I Make panera bread granola 1/4 cup=1 serving?

Here is how you make panera bread granola 1/4 cup=1 serving:

Heat oven to 300 degrees. Mix dry ingredients in bowl. Put oil, honey and syrup in sauce pan and heat, whisk in vanilla. Pour wet ingredients over dry and mix, finish mixing with hands and spread on baking sheet. Cook for 40 minutes and stir every 10 minutes. Cool on rack and store in air tight containerServing Size:?makes 16 1/4 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user MLIVGARD.


What's The Nutritional Info For panera bread granola 1/4 cup=1 serving?

The nutritional information for panera bread granola 1/4 cup=1 serving is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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