Snack

Honey Nut Bread is for Snack.

Honey Nut Bread takes 10 minutes to prepare.

Honey Nut Bread takes 60 minutes to cook.

Honey Nut Bread makes 24 servings.

The ingredients for Honey Nut Bread are:

2-1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup honey
1/4 cup butter or margarine, melted
1 cup milk
1 egg, beaten
3/4 cup chopped walnuts

Here is how you make Honey Nut Bread:

Combine flour, baking powder and salt; mix well and set aside. Combine honey, butter, milk and egg in large mixing bowl; beat well. Add flour mixture, beating until smooth; stir in nuts. Pour batter into greased and floured 9x5x3-in. pan. Bake at 350?F for 50 to 60 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan and cool completely on wire rack.Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Honey Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.8

• Total Fat: 6.4 g
• Cholesterol: 7.9 mg
• Sodium: 135.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g