Snack

Grandma T's Rhubarb Nut Bread is for Snack.

Grandma T's Rhubarb Nut Bread takes 20 minutes to prepare.

Grandma T's Rhubarb Nut Bread takes 60 minutes to cook.

Grandma T's Rhubarb Nut Bread makes 30 servings.

The ingredients for Grandma T's Rhubarb Nut Bread are:

1 1/2 cup brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 1/2 cup flour
1 1/2 cup rhubarb, diced
1/2 cup nuts, chopped (i.e. walnuts)
1/2 cup sugar
1/2 tsp cinnamon
1 tbsp butter

Here is how you make Grandma T's Rhubarb Nut Bread:

Combine all ingredients except sugar, cinnamon and butter in order given. Pour into 2 greased 9*5 inch loaf pans. Blend sugar, cinnamon, butter; sprinkle over batter. Bake at 352 degrees for 60 minutes. Do not over bake.Make sure to cut each loaf into 15 slices, otherwise it's easy to go over on servings!!Can replace sugar with Splenda, also try adding flax seed.Number of Servings: 30Recipe submitted by SparkPeople user STACEYPA.

The nutritional information for Grandma T's Rhubarb Nut Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 159.1

• Total Fat: 6.6 g
• Cholesterol: 7.9 mg
• Sodium: 126.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g