Snack

Oatmeal Cookie Breakfast Bread is for Breakfast, Snack.

Oatmeal Cookie Breakfast Bread takes 70 minutes to prepare.

Oatmeal Cookie Breakfast Bread takes 35 minutes to cook.

Oatmeal Cookie Breakfast Bread makes 16 servings.

The ingredients for Oatmeal Cookie Breakfast Bread are:

4c. Old-fashioned rolled oats
1 can frozen 100% apple juice concentrate, thawed
2c. water
1c. raisins (or other dried fruit)
2 2/3c. whole wheat flour
2 tsp. baking soda
2 tbsp. ground cinnamon

Here is how you make Oatmeal Cookie Breakfast Bread:

In a large bowl, combine oats, apple juice concentrate, water and dried fruit. Mix well, cover and allow to sit for at least an hour. In a separate bowl, mix flour, baking soda and cinnamon. Combine oat mixture with flour mixture (will be a cookie dough consistency). Divide dough into two 9" lightly greased cake pans. Bake at 400 F for 25 minutes, then reduce heat to 350 F for an additional 10 minutes.Immediately after removing from oven, cut each loaf into four section and wrap tightly in foil while still very hot. This will help keep the bread moist, as there is no fat in the bread to keep it moist.One serving = 1/8th of loafKids devour this bread, and I'm sure you will too! Enjoy! Number of Servings: 16Recipe submitted by SparkPeople user FIGLIADELRE.

The nutritional information for Oatmeal Cookie Breakfast Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 163.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 5.3 g
• Protein: 5.5 g

The dietary needs meet for Oatmeal Cookie Breakfast Bread is Low Fat