Snack

Autumn Harvest Bread is for Snack.

Autumn Harvest Bread takes 10 minutes to prepare.

Autumn Harvest Bread takes 50 minutes to cook.

Autumn Harvest Bread makes 24 servings.

The ingredients for Autumn Harvest Bread are:

1 sm. can pumpkin (15 oz. NOT pie filling)
1 cup peeled, shredded apple (approx. 1 lg. apple)
1/2 c. brown sugar
1 c. sugar
2 eggs
2 1/4 c. whole wheat flour
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. walnuts
*1/2 c. raisins or chopped dates (optional - not factored in)

- parchment or wax paper

Here is how you make Autumn Harvest Bread:

Line two loaf pans with parchment paper or wax paper (relieves you of having to grease the pans) Mix first 5 ingredients in a bowl. Add the other indredients gradually and mix until well blended. Sppon batter equally into loaf pans and bake at 350 degrees for 45-50 minutes. Bread is done when a knife inserted at the highest point comes out clean. Cool in pan for about 10 minutes before removing. Makes 2 loaves of approx. 12 servings each.Number of Servings: 24Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Autumn Harvest Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.3

• Total Fat: 4.7 g
• Cholesterol: 17.7 mg
• Sodium: 115.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g