Snack

Pineapple Nut Bread is for Snack.

Pineapple Nut Bread takes several minutes to prepare.

Pineapple Nut Bread takes several minutes to cook.

Pineapple Nut Bread makes 36 servings.

The ingredients for Pineapple Nut Bread are:

3/4 C Granulated Sugar
1/2 C Margarine
2 large Eggs
2 C Crushed Pineapple
1 tsp Vanilla Extract
2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 C chopped Walnuts

Here is how you make Pineapple Nut Bread:

Preheat oven to 350Mix all ingredients together, divide batter equally into 3 - 8" loaf pans and bake until pick inserted in center comes out dry.Makes 3 loaves, 12 servings each.Number of Servings: 36Recipe submitted by SparkPeople user MARYRAM.

The nutritional information for Pineapple Nut Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 84.0

• Total Fat: 4.1 g
• Cholesterol: 14.6 mg
• Sodium: 82.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g