Snack

Bread Machine Pretzels is for Snack.

Bread Machine Pretzels takes 120 minutes to prepare.

Bread Machine Pretzels takes 25 minutes to cook.

Bread Machine Pretzels makes 14 servings.

The ingredients for Bread Machine Pretzels are:

1 c. + 1 Tbsp. Warm Water
1 Tbsp. Oil
3 c. bread flour
1 Teas. salt
1 Tbsp. Sugar

1 Egg white
1 Tbsp. water
Course salt (to sprinkle on during baking)

Butter

Here is how you make Bread Machine Pretzels:

Put 1st five ing. into bread machine (in order). Select dough cycle (mine is #9). Once dough is ready, cut into 14 strips and roll each strip til it reaches about 15" long, tying each strip into the "pretzel knot". Put on greased pan and let rise 20 - 25 min. Boil large pot of water, adding 3 Tbsp. salt to water. Dunk each pretzel, top side down first, and turn after 1 min. Total boil time for pretzels - 2 min. Drain on paper towels (briefly) and transfer immed. to greased pan. Preheat oven to 375* at this time.Mix egg white and 1 tbsp. water. Brush onto pretzels. Add course salt and bake approx.20 - 25 min. Can add melted butter or marg. once they're out of oven.Number of Servings: 14Recipe submitted by SparkPeople user VOWEBB.

The nutritional information for Bread Machine Pretzels is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.7

• Total Fat: 4.5 g
• Cholesterol: 3.6 mg
• Sodium: 705.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g