Snack

All natural Pumpkin Bread is for Snack.

All natural Pumpkin Bread takes 10 minutes to prepare.

All natural Pumpkin Bread takes 50 minutes to cook.

All natural Pumpkin Bread makes 16 servings.

The ingredients for All natural Pumpkin Bread are:

Brown Sugar, 3/4 cup packed
Pumpkin, cooked, 1 cup, mashed
Yogurt, plain, skim milk, 1/2 cup
Canola Oil, 1/3 cup
liquid egg whites, 6 tbsp
Water, 1/4 cup
Organic All-Purpose White Flour, 1 cup
Whole Wheat Flour, 1 cup
Baking Soda, 1 tsp
Salt, 1/2 tsp
Nutmeg, ground, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Ginger, ground, 1/2 tsp
Walnuts, 1/2 cup, chopped
3/4 cup raisins (optional, not included in calories)

Here is how you make All natural Pumpkin Bread:

Preheat oven to 350?F. Grease 9x5x3-inch loaf pan. In large bowl combine sugar, pumpkin, yogurt, egg whites and water; blend well. Combine flours, soda, salt, nutmeg, cinnamon and ginger; stir into pumpkin mixture. Stir in raisins and nuts. Scrape into loaf pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on rack. Serving Size: Makes 1 loaf, about 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for All natural Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.6

• Total Fat: 7.1 g
• Cholesterol: 0.2 mg
• Sodium: 207.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for All natural Pumpkin Bread is Vegetarian