Snack

Coconut Oil Pumpkin Bread is for Snack.

Coconut Oil Pumpkin Bread takes 10 minutes to prepare.

Coconut Oil Pumpkin Bread takes 60 minutes to cook.

Coconut Oil Pumpkin Bread makes 8 servings.

The ingredients for Coconut Oil Pumpkin Bread are:

1 cup Granulated Sugar
1/2 cup Brown Sugar, Packed
1 3/4 cup Flour, white
1 tsp Baking Soda
1 tsp Salt
2 tsp Pumpkin Pie Spice
3/4 cup Pure Pumpkin Puree
2 Egg
1/2 cup Coconut Oil
1/3 cup Water
1 tsp Vanilla Extract

Here is how you make Coconut Oil Pumpkin Bread:

Preheat oven to 350F. Grease a 9x5 loaf pan with cooking spray, or line it with parchment paper. Set aside.Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Create a well in the center of the bowl, and add pumpkin, eggs, oil, water and vanilla into the well. Whisk, starting with the wet ingredients and working your way to the outside of the bowl, mixing until batter is smooth and clump-free. Do not over-mix. (Batter will be slightly lumpy.)Pour batter into the loaf pan, and smooth the top with a spoon. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 20 minutes, then carefully invert the loaf and cool on a rack until it reaches room temperature. Cover in plastic wrap or store in a sealed container for up to 5 days.Serving Size:?8 Slices

The nutritional information for Coconut Oil Pumpkin Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.5

• Total Fat: 15.2 g
• Cholesterol: 46.5 mg
• Sodium: 24.7 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.8 g

The dietary needs meet for Coconut Oil Pumpkin Bread is Vegetarian