Snack

harvest pumpkin-pineapple bread is for Snack.

harvest pumpkin-pineapple bread takes several minutes to prepare.

harvest pumpkin-pineapple bread takes several minutes to cook.

harvest pumpkin-pineapple bread makes 24 servings.

The ingredients for harvest pumpkin-pineapple bread are:

2 1/2 c - sugar
1/2 c - butter (I used I can't believe it's not butter)
15 oz - canned pumpkin
8 1/4 oz - canned crushed pineapple (undrained)
4 - large eggs (1 c - egg beaters)
2 1/2 c -white flour
1 c- whole wheat flour
2 tsp - baking powder
1 tsp - baking soda
2 tsp - pumpkin pie spice
1 tsp - salt

Here is how you make harvest pumpkin-pineapple bread:

Mix butter (room temp) and sugar together until well blended. Then add eggs, pumpkin and pineapples. Beat well and set aside.Mix dry ingredients together and slowly add to pumpkin mixture.Pour into (2) non-stick spray coated loaf pans. Bake at 350 for 55 - 65 minutes.Number of Servings: 24Recipe submitted by SparkPeople user KIMZIE.

The nutritional information for harvest pumpkin-pineapple bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.0

• Total Fat: 3.1 g
• Cholesterol: 31.2 mg
• Sodium: 247.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g